Cake Boss Recipes

May 18, 2012flag-small

Cake Boss recipes is that what are you looking for? Cake Boss is one of America’s most popular cooking reality television series, and all because of the fabulous and scrumptious specialty cakes they bake. Set in Hoboken, New Jersey at Carlos Bakery, Cake Boss follows Buddy Valastro, his mother, his three brothers-in-law, and his four sisters as they go through the day to day tasks of running a popular bakeshop. It might be Buddy Valastro’s striking good looks or his mother’s hilarious antics, but one thing that’s surely making the show popular are Cake Boss recipes. Buddy Valastro’s specialty cakes may be enticing to look at, but his cakes are more than conversation pieces. Valastro’s cakes are meant to be eaten, and to those who have actually tasted his cakes, they taste like heaven. Here are some of the most popular Cake Boss recipes you can try at home!

Cake Boss Recipes: Scrumptious Cake Recipes You Want to Try Out

Cake Boss Recipes: Cake Boss Sponge Cake

The Cake Boss Sponge Cake is among the most popular Cake Boss recipes. This easy to bake cake is one of Buddy Valastro’s most popular Cake Boss recipes. The secret to the Cake Boss Sponge Cake is its fluffy and light texture achieved only by the beating of the eggs. Use a stand mixer for this recipe for best results. Here’s how to begin.

Ingredients:

For the ingredients, you need two cups of sugar, four whole eggs, one teaspoon of vanilla, one cup of whole milk, cup of lightly salted butter, two cups of all-purpose flour, two teaspoons of baking powder, and teaspoon of salt.

Procedure:

Begin by beating the eggs in a large mixing bowl with the paddle attachment on for about four minutes. Remember, the trick for a light and fluffy sponge cake is to make sure the eggs are light and fluffy as well. Never skip this step!

Next, add the sugar into the mixing bowl, beating for an extra four to five minutes until you have arrived with a fluffy and light mixture. Gently add the vanilla and stir the mixture until all ingredients are fully combined.

Using a separate bowl, you will now work with the dry ingredients. Sift the dry ingredients making sure there are no clumped up granules. You will then add the sugar and the eggs into the dry mixture, turning the mixer at low speed until ingredients are fully combined.

Using a saucepan, heat the butter and the milk in low heat until the butter if fully melted. Never let the milk and butter boil. After the mixture is just warm enough to touch, add it to the batter and beat until ingredients are fully combined.

Pour the batter into greased and floured cake pans. The batter will be enough for two 8 round cake pans.

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Place the cake pans into the oven at 325 degrees. A good way to know if your cakes are ready by touching them. If the cake springs back when touched the sponge cake is ready. You can also insert a toothpick in the center. If it comes out clean, the cake is ready. Remove the cake from the oven and let it stand at room temperature for about ten minutes. You may then turn them into wire cooling racks so they may be cooled completely. Congratulations! You have successfully completed one of the best Cake Boss recipes!

Cake Boss Recipes: Cake Boss White Velvet Wedding Cake

Cake Boss White Velvet Wedding Cake is a rich white wedding cake with a tender crumb that’s light and velvety. If you want your cake to earn raving reviews, use buttercream or raspberry filling! Just like your wedding, this cake will be divine! This Cake Boss recipe makes 7 cups of batter, perfect for two 8 round cake tray or one 9×13 sheet. Heres what you need to get started.

Ingredients:

You will need 1 box of Pillsbury Cake Mix. You can also choose Betty Crocker White or Vanilla cake mix if you wish. For your dry ingredients, you will need one cup of granulated sugar, one cup and two tablespoons of cake flour, and 1/8 teaspoon of salt. For your liquid ingredients, you will need one and 1/3 cups of water, three eggs, half a cup of slightly salted melted butter, one cup of sour cream, and one teaspoon of vanilla extract or if you prefer, almond extract.

Procedure:

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The first step is to prepare your liquid ingredients. Using a large bowl, add in water, eggs, melted butter, extract, and sour cream. You will need a paddle attachment to make sure the ingredients are incorporated into each other. The next step is to add in your dry ingredients. Throw in your cake mix, cake flour, sugar, and salt. Mix the ingredients using your paddle attachment at a medium speed for two minutes, or until you arrive with a smooth mixture with no lumps. If only a few lumps remain, you’re ready to pour the batter into a baking pan.

Pour the batter into the baking pan and place it in an oven at 325 degrees. To know if your cake is ready, insert a toothpick in the center and see if it comes out clean. If just a crumb is sticking to it, your cake is already perfectly baked. Chill and serve!

Cake Boss Recipes: Other Fantastic Recipes

Apart from the Sponge Cake and the White Velvet Wedding Cake, there are tons of other Cake Boss recipes that you may want to try out. Among these recipes include the Coconut Cake recipe, the Apple Bread recipe, the Toffee Almond Cake recipe, the Banana Bread recipe, the Buttercream recipe, the Lemon Bar recipe, the Tropical Pineapple Cake recipe, and so much more. Buddy Valastro likes to create his cakes with a personal touch, so don’t be afraid to experiment with your own cake versions by manipulating the recipe. Remember, the best bakers are those who are adventurous. You might be surprised to find out that the best tasting cakes are those that are created with outlandish ingredients! What’s about you? Are you ready for Cake Boss recipes?